Writing

SNAPPS

by The Foodie Corner

What’s up fellow foodies! I’m currently on a snack binge right now which means I have a snack I think you may like. If you aren’t into green beans, you may want to skip this one. Then again, you may not…

While I was shopping at Wal-Mart, I stumbled across an item in the frozen snack section that looked so good, I had to try it. It was SNAPPS, lightly battered green beans. Seeing how I love green beans, I knew I had to give it a try. To my surprise, they were actually pretty good; especially when you dip them in a little Ranch or Blue Cheese dressing.

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The downside? The batter could use a little more seasoning. A little garlic, salt or onion powder wouldn’t have hurt. Since the batter was a bit on the bland side, I’m going to deduct a rating from SNAPPS. Even with that being said, it’s still worth a try since they are a pretty decent snack.

My rating: 🍴🍴🍴🍴

Best,
The Foodie Hunter

Pop Corners!

by The Foodie Corner

What’s up fellow foodies! I have a tasty treat for you if you are a big snacker like myself. I recently discovered that I like air popped popcorn after trying a particular brand sold at the Dollar Tree. At my local Dollar Tree, which also happens to be one of my favorite stores, they were selling Pop Corners in two flavors: Jalapeño Cheddar and White Cheddar. Hammercy! I was not expecting such an intense level of flavor. I was totally blown away!

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The best part about this incredible snack is that it contains no GMOs, it’s certified gluten-free and it was only $1.00. Sounds like a win, win, win situation if you ask me. If you have a Dollar Tree in your area, please give Pop Corners a try. I promise you, you won’t be disappointed.

My rating: 🍴🍴🍴🍴🍴

Best,
The Foodie Hunter

Welcome to the Foodies Corner

by The Foodie Corner

Yes, welcome fellow foodies! I think it’s only fitting that I explain on my first blog post what this blog is all about. On the Foodies Corner, I’ll be trying everything from fast food, to fine dining, convenience meals and more. Here is where I’ll be sharing my honest and unbiased opinions while hoping you’ll also share yours.

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People have been telling me for years to start a blog where I critique foods and I’m finally doing it. Be sure to check out my rating scale under the menu and before you head out, don’t forget to follow / subscribe. Here’s to a long and last foddie friendship.

Best,
The Foodie Hunter